Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education High School Diploma or GED preferred

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Must possess adequate reading and writing skills

Ability to perform basic arithmetic and operations

Experience:

Preferred, but not required